Menu

Appetizers

BRUSCHETTA

Lightly toasted Italian bread, topped with seasonal tomatoes, basil, capers, and extra-virgin olive oil.


GORGONZOLA FLAT BREAD Warm flat bread topped with caramelized onions, walnuts, and Gorgonzola cheese.
CAPRESE A classic combination of fresh mozzarella, tomato, and basil and extra-virgin olive oil.
HOMEMADE MEATBALLS Two giant meatballs topped with mozzarella and our homemade marinara sauce.
CALAMARI Tender squid with fresh basil, capers, onions, crushed red pepper, and lemon served in marinara with a hint of spice.
SMOKED SALMON CARPACCIO Thinly-sliced Smoked Atlantic Salmon, delicately rolled and topped with capers and red onions, drizzled with extra-virgin olive oil.
LEMON ROSEMARY SCALLOPS Jumbo scallops seared and seasoned with fresh rosemary and lemon juice.

SOUPS

Minestrone or Soup of the Day

SALADS

CLASSIC NOVA CAESAR SALAD Romaine hearts, tossed with Pasta Nova’s signature Caesar dressing.
STRAWBERRY SPINACH SALAD

Baby spinach, strawberries, gorgonzola cheese, apples, and walnuts with our balsamic vinaigrette.

CHICKEN

TUSCAN CHICKEN

Tender chicken breast, fresh tomatoes, fresh spinach, artichoke hearts, rosemary garlic in a light white wine reduction sauce. Served with pasta or steamed vegetables.

CHICKEN MARSALA

Tender chicken breast sauteed in Marsala wine, mushrooms, capers, sliced olives, and sun-dried tomatoes.  Served with pasta or steamed vegetables.

CHICKEN GORGONZOLA

Tender chicken breast in a rich and creamy imported gorgonzola cheese sauce with mushrooms. 

Served with pasta and steam vegetables

MEAT

MEAT LASAGNA

Our homemade lasagna layered with angus ground beef, ricotta, mozzarella cheese and topped with our homemade marinara sauce.


LINGUINE CARBONARA

Bacon in a cream reduction sauce, fresh linguine pasta, cheese and finished with egg yo, parmesan cheese and finished with egg yolks

PAPPARDELLE AMATRICIANA

Pancetta Italian sausage and chicken, caramelized onions and red bell peppers in a spicy tomato white wine sauce.  Tossed with pasta and finished with pecorino Romano cheese

GNOCCHI A LA VODKA

Italian sausage and pancetta sautéed in a delicious vodka Rosa sauce. Tossed with gnocci and finished with pecorino Romano cheese

PAPPARDELLE BOLOGNESE

Traditional homemade Italian beef sauce. Pasta may  be substitute for risotto.

VEAL MARSALA

Thinly pounded veal sautéed in Marsala wine with mushrooms, capers, sliced olives and sun-dried tomatoes. Served with pasta and seasonal vegetables.

SEAFOOD

GRILLED SALMON

Wild King Salmon grilled served with seasonal vegetables and finished with a light touch of pesto


GAMBERON LINGUINE

Jumbo prawns and scallops tossed with linguine in a light and flavorful rosa sauce and finished with Dungeness Crab meat. 

SEAFOOD PUTTANESCA

Our Fish of the Day with mixed seafood tossed with Kalamata olives, capers, and anchovies in a spicy red sauce.  Served on a Linguine Pasta

Classic Risotto

Rissoto Cooked with fresh spinach, green peas, fresh tomatoes, topped with prawns and finished with pecorino romano cheese.


VEGETARIAN Gluten Free Options Available) Add Chicken~~Sausage~~Prawns~~Extra Bread

EGGPLANT PARMIGIANO

Three layers of  lightly breaded eggplant topped with homemade marinara sauce, mozzarella and parmesan cheese


TRIPLE MUSHROOM RAVIOLI

A trio of mushrooms sautéed in a light cream sauce with a touch of curry. 

Served over wild mushroom ravioli

CHILDRENS MENU

CHILDREN'S PASTA

Linguine with your choice of Marinara or Butter and Chees.  Add Meatball, Prawns or Chicken

Flatbread with Homemade Marinara sauce with your choice of cheese or pepperoni with cheese

BEVERAGES

Soda
Fresh Orange~~Lemonade~~Apple Juice
SAN PELLEGRINO
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Consumption of raw or under cooked meats, poultry, egg, or seafood may increase your risk of food-borne illness.
PASTA NOVA